1832 results for Food Science & Technology Books

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Nanofillers in Food Packaging: Classification, Properties, and Emerging Applications
Sneh Punia Bangar
Oct. 30th, 2026
$310.00
Chitosan-Based Edible Coatings in the Food Industry
Charles Oluwaseun Adetunji, Raghvendra Raman Mishra, Pragya Mishra, Juliana Bunmi Adetunji
Oct. 28th, 2026
$166.99
Food Additive Manufacturing
Min Zhang, Zhenbin Liu, Zhongxiang Fang, Baoguo Xu
Oct. 28th, 2026
$280.00
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility, and Challenges
Arun Kumar Gupta, Yashi Srivastava, Poonam Mishra
Oct. 21st, 2026
$166.99
Researching Children's Mealtimes: A Practical Guide for Interactional Analyses of Children’s Eating Practices in Everyday Settings
Sally Wiggins
Oct. 21st, 2026
$51.99
Postharvest Quality Attributes of Fresh Grains and Vegetables
Riadh Ilahy, Imen Tlili, Thouraya R’him, Muhammad Azam
Oct. 19th, 2026
$180.00
The Human Microbiome
Sunil Thomas
Oct. 18th, 2026
$310.00
International Causes of Hunger and Malnutrition: Food Insecurity and the Global Economy
Francis Adams
Oct. 16th, 2026
$64.99
Legislating for Risk and Precaution: Bridging the Divide between Science and Law for Biosecurity
Robert Black, John Moloney, Andrew Graffham
Oct. 15th, 2026
$74.99
Functional Foods: Nutrients, Health, and Beyond
Surajbhan Sevda, Meena Krishania CHOUDHARY
Oct. 13th, 2026
$189.99
Industrial Microbiology: Current Progress and Novel Technologies
Prakash Kumar Sarangi, Akhilesh Kumar Singh, Rajesh Kumar Srivastava, Brijesh Pandey
Oct. 13th, 2026
$190.00
Sustainable Agri-Productivity: A Roadmap to Hunger Alleviation using Beneficial Microbes
Monika Singh, Sandeep Kumar Singh, Ajay Kumar, Manoj Kumar Solanki
Oct. 13th, 2026
$166.99